"A Sneaky Little Flour" for Any Application

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Better Health Brought to You by Flourish Flour

Flourish Flour, made from Bay State Milling's HealthSense high-fiber wheat flour, enables commercial food manufacturers to create products with benefits that matter to consumers today. With up to 10x the fiber of traditional wheat flour and the taste and versatility of all-purpose, HealthSense can help to create fiber-rich products that support gut health with lower net carbs and calories. Now, your customers can feel good about indulging in that crusty baguette or perfectly al dente pasta.

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Relevance in Extensive Applications & Professional R&D Guidance

Flourish Flour for commercial use, made from HealthSense wheat, can elevate the nutritional profile of a wide range of foods. Our professional in-house R&D team can develop formulations or provide usage guidance in a range of applications like:

• Breads
• Bagels
• Cereals
• Pastas
• Noodles
• Pastries
• Pizza Crusts
• Tortillas

Deliver Increased Nutrition While Meeting Consumer Demands

Flourish Flour, made from HealthSense wheat, can help to achieve brand claims, including:

• Clean label
• Traceable to family farms
• Low net carb
• Prebiotic fiber
• Keto-friendly

Robust Supply Chain & Best In Class Traceability

To maintain the highest quality of wheat, Bay State Milling has developed a robust supply chain of identity preserved grain by partnering with best-in-class farmers who are committed to delivering better health through agriculture. We trace every bag of flour back to the family farm where the wheat was grown. And, we pay our farmers a premium for growing a wheat unlike any other-- it's our way of reinvesting in rural US communities.

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