Apple Cake

Apple Cake


1-3/4 cups sugar

1 cup vegetable oil

3 large eggs, room temperature

1 teaspoon vanilla extract

2 cups Flourish flour

1-1/4 teaspoons baking powder

1 teaspoon salt

1 teaspoon ground cinnamon

1/4 teaspoon baking soda

2 cups finely chopped peeled tart apples

1 cup chopped walnuts

1-1/4 cups whipped topping


1. Preheat oven to 350°. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. Fold in apples and walnuts.

2. Transfer to a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 35-45 minutes. Cool on a wire rack. Serve with whipped topping.