1 1/2 Cups Flourish Flour
2 teaspoons baking powder
1 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon nutmeg
1/2 teaspoon kosher salt
2 large eggs
2 tablespoons salted butter, melted
1/2-3/4 cup whole milk
1 tablespoon real maple syrup
3-4 Honeycrisp apples, peeled (if desired) and chopped
1 1/3 cups powdered sugar
1/4 cup whole milk
1-2 tablespoons real maple syrup
2 teaspoons vanilla extract
2-3 teaspoons instant coffee
flaky sea salt
1. In a medium bowl, combine the flour, baking powder, cinnamon, ginger, nutmeg, and salt. Add the eggs, butter, 1/2 cup milk, and maple, and mix until just combined, being careful not to over mix the batter. If the the batter feels thick, add 1/4 cup milk to thin. Fold in the apples.
2. Heat 1-2 inches of oil in a large skillet over medium-high heat. Drop tablespoons size balls of batter into the oil for 4-5 minutes or until golden and crisp on all sides. Remove and drain on a wire rack with paper towels underneath.
3. To make the glaze, whisk together the powdered sugar, milk, maple, vanilla, and coffee powder. Add a pinch of flaky seas salt. Drizzle the glaze over the warm fritters. Eat warm. And enjoy.
Fiber loves water and your recipes will too. You may notice your recipes will need a little more liquid (water, milk, or fruit juice) when using our flour.
For breads, rolls, and other yeast-raised baked goods: Increase liquids ¼ cup (60g) at a time until you reach the desired dough consistency.
For cookies: Increase liquids 1 tbs. (15g) at a time until you reach the desired batter or dough consistency.
For brownies, quick-breads, muffins, pancakes, waffles, pie crusts and more: Increase liquids 2 tbs. (30g) at a time until you reach the desired batter or dough consistency.