Ingredients: 

For Fudge Brownie Base

‍10 tablespoons unsalted butter

1 ¼ cups granulated sugar

3/4 cup plus 2 tablespoons unsweetened cocoa powder

1/4 rounded teaspoon kosher salt, use slightly less if using fine sea or table salt

1 teaspoon vanilla extract

2 large cold eggs

1/2 cup (65 grams) Flourish Flour

2/3 cup chopped walnuts or pecans, optional

‍For Banana Filling

‍4 large egg yolks, whisked together

2 cups whole milk

1/3 cup sugar

1 1/2 teaspoon vanilla extract

3 Tablespoon cornstarch

1 oz unsalted butter, softened

1 banana, mashed

‍Topping

‍Sliced bananas & strawberries

Whip cream

‍

Instructions:

1. Heat oven to 350°F. Grease bottom of 13x9-inch pan with shortening or cooking spray. Spread Fudge Brownie Base in pan. Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 hour.

2. In large bowl, beat dry pudding mixes and milk with whisk about 2 minutes or until thick. Stir in 1 cup of the whipped topping. Spread over brownie base. Cover and refrigerate 4 hours.

3. Top with bananas, strawberries and whip cream, cool in fridge, cut and serve cold