1 1/4 cups (300ml) lukewarm water
1.5 oz. (42g) fresh yeast
pinch of sugar
17.6 oz. (500g) Flourish Flour
1/2 tsp. salt
1 tbsp. butter, at room temperature
Herb Butter Ingredients
8.8 oz. (250g) butter, at room temperature
fresh herbs (parsley, basil, chive, rosemary, etc.)
1-2 cloves of garlic
sea salt, pepper
- Crumble the fresh yeast with the sugar into the lukewarm water and mix until dissolved completely. Add the flour, salt, butter, and the yeast water to a bowl and mix. Knead for about 5-6 minute until you get a nice smooth dough. Cover the dough and let rise in a warm place for about 30-45 minutes.
- For the herb butter wash the herbs and dry with a kitchen paper, chop finely. Peel the garlic and cut finely. Mix all with the butter (works best with a fork), season with the salt and pepper. Store in the fridge until needed.
- Heat up the bbq or a griddle pan. Cut the dough into 8 equal pieces and form into flat bread. Brush with some olive oil and place on the grill/pan. Cook/fry for about 3 minutes, brush with olive oil and turn over, cook/fry for another 3 minutes.
Fiber loves water and your recipes will too. You may notice your recipes will need a little more liquid (water, milk, or fruit juice) when using our flour.
For breads, rolls, and other yeast-raised baked goods: Increase liquids ¼ cup (60g) at a time until you reach the desired dough consistency.
For cookies: Increase liquids 1 tbs. (15g) at a time until you reach the desired batter or dough consistency.
For brownies, quick-breads, muffins, pancakes, waffles, pie crusts and more: Increase liquids 2 tbs. (30g) at a time until you reach the desired batter or dough consistency.