Carrot Honey Loaf

Carrot Honey Loaf


2 large eggs, room temperature

3/4 cup canola oil

3/4 cup honey

2 teaspoons vanilla extract

1 cup all-purpose flour

1 cup whole wheat flour

2 teaspoons baking powder

2 teaspoons ground cinnamon

1 teaspoon ground nutmeg

1/2 teaspoon salt

1/4 teaspoon baking soda

2 cups grated carrots (about 3 large carrots)


Preheat oven to 350°. Combine eggs, oil, honey and vanilla; beat until smooth. In another bowl, whisk next 7 ingredients for 30 seconds. Stir flour mixture into egg mixture just until combined. Add carrots; mix well.

Pour batter into a lightly greased 9x5-in. loaf pan; bake until a toothpick inserted in center of loaf comes out clean, about 1 hour. Cool 10 minutes before removing to a wire rack.