1 ½ cups Flourish Flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup Holiday M&M’s or chocolate chips, see note
⅓ cup light brown sugar, packed
½ cup granulated sugar
1-quart Mason jar
- Combine flour, baking powder, baking soda, and salt in a small bowl.
- Pour into the bottom of a 1-quart mason jar (I rolled up a paper plate to use as a funnel).
- Top the flour mixture with M&M’s, dropping them in lightly, so that they don’t sink into the flour.
- Top the M&M’s with brown sugar, and then granulated sugar (use a spoon to carefully scoop the sugars into the jar).
- Seal with the lid and decorate with ribbon and fabric (see note)
Recipe to include with the jar:
- In a large bowl, whisk ½ cup of melted and cooled unsalted butter, 1 large egg, and 2 teaspoons vanilla extract.
- Add the contents of the jar and gently stir with a wooden spoon or rubber spatula until combined (dough will be crumbly).
- Chill for 30 minutes. Form golf ball sized portions of dough, pressing firmly as you form the ball.
- Place the dough balls onto lined baking sheets.
- Bake at 350°F for 8-10 minutes, until the edges are set and the centers of the cookies are still slightly underdone.
- Place baking sheets on a rack to cool.
Recipe Courtesy of Celebrating Sweets
Fiber loves water and your recipes will too. You may notice your recipes will need a little more liquid (water, milk, or fruit juice) when using our flour.
For breads, rolls, and other yeast-raised baked goods: Increase liquids ¼ cup (60g) at a time until you reach the desired dough consistency.
For cookies: Increase liquids 1 tbs. (15g) at a time until you reach the desired batter or dough consistency.
For brownies, quick-breads, muffins, pancakes, waffles, pie crusts and more: Increase liquids 2 tbs. (30g) at a time until you reach the desired batter or dough consistency.