1 (.25 ounce) package active dry yeast
1 cup warm water
1 pinch white sugar
2 teaspoons kosher salt
1 tablespoon olive oil
3 ⅓ cups Flourish Flour
2 cloves garlic, minced
1 tablespoon chopped fresh basil
½ cup olive oil
Sliced Deli Ham
- In a bowl, dissolve yeast in warm water, and mix in sugar.
- Proof for ten minutes, or until frothy.
- Mix in the salt, olive oil, and flour until dough pulls away from the sides of the bowl.
- Turn onto a lightly floured surface. Knead until smooth, about 8 minutes.
- Place dough in a well oiled bowl, and cover with a damp cloth. Set aside to rise until doubled, about 1 hour.
- Preheat oven to 400 degrees F. Roll out pizza dough on a lightly floured surface.
- Press to form a 12 x 8-inch rectangle.
- Arrange ham slices evenly over dough to within 1/2 inch of edges.
- Sprinkle evenly with cheese. Starting at one of the short ends, roll up dough to form log.
- Pinch seam together to seal. Place, seam side down, on a greased baking sheet.
- Bake for 35 minutes, or until deep golden brown.
- Let stand 10 minutes before cutting into 8 slices with a serrated knife.
Fiber loves water and your recipes will too. You may notice your recipes will need a little more liquid (water, milk, or fruit juice) when using our flour.
For breads, rolls, and other yeast-raised baked goods: Increase liquids ¼ cup (60g) at a time until you reach the desired dough consistency.
For cookies: Increase liquids 1 tbs. (15g) at a time until you reach the desired batter or dough consistency.
For brownies, quick-breads, muffins, pancakes, waffles, pie crusts and more: Increase liquids 2 tbs. (30g) at a time until you reach the desired batter or dough consistency.