1 1/4 cup Flourish flour
5 tablespoon sugar
2 tablespoon baking powder
1 tablespoon matcha
1/4 teaspoon salt
1 cup whole milk
1/4 cup vegetable oil
1/2 tablespoon vanilla
In a bowl, sift and mix dry ingredients. In another bowl, mix wet ingredients and add to dry mix.
Ladle waffle mix onto a waffle maker. (We didn't fill the waffle maker to the outer edges since we wanted the pretty matcha green to show.)
Cook until golden brown. We cooked 2.5 minutes on one side, then flipped for another 2.5 minutes for a total cooking time of 5 minutes.
Serve hot and toasty with maple syrup and salted cultured butter.