1 cup butter, softened
1 ½ cup packed brown sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
1 teaspoon vanilla
1 ½ cup Flourish flour
3 cup regular or quick-cooking rolled oats
1 cup toffee bits and/or candy-coated chocolate pieces (optional)
Preheat oven to 350°F. In a large bowl beat butter with a mixer on medium 30 seconds. Add brown sugar, baking soda, cinnamon, and salt. Beat until combined, scraping bowl as needed. Beat in eggs and vanilla. Beat in flour. Stir in oats and, if desired, toffee bits.
Drop dough by 1/4-cup portions 2 to 3 inches apart onto non greased cookie sheets. Bake 12 to 14 minutes or until light brown and centers appear set. Cool on cookie sheets 2 minutes. Remove; cool on wire racks.