Pizza Dough

Pizza Dough

Ingredients: 

3 cups Flourish  flour

1 (.25 ounce) package active dry yeast

2 tablespoons vegetable oil

1 teaspoon salt

1 tablespoon white sugar

1 cup warm water (110 degrees F/45 degrees C)

Instructions: 

1. Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water.

2. Spread out on a large pizza pan. Top as desired.

3. Bake at 375 degrees C (190 degrees C) for 20 to 25 minutes.

Recipe Courtesy of @All Recipes

Fiber loves water and your recipes will too. You may notice your recipes will need a little more liquid (water, milk, or fruit juice) when using our flour.

For breads, rolls, and other yeast-raised baked goods: Increase liquids ¼ cup (60g) at a time until you reach the desired dough consistency.

For cookies: Increase liquids 1 tbs. (15g) at a time until you reach the desired batter or dough consistency.

For brownies, quick-breads, muffins, pancakes, waffles, pie crusts and more: Increase liquids 2 tbs. (30g) at a time until you reach the desired batter or dough consistency.