Rainbow Swirl Sugar Cookies

Rainbow Swirl Sugar Cookies


3 cups Flourish flour

2 teaspoons baking powder

½ teaspoon salt

1 (2 sticks) cup butter, softened

1 cup sugar

1 egg

1 teaspoon vanilla extract

Powdered sugar or flour, for rolling

Gel food coloring


1. Preheat oven to 350F degrees.

2. Prepare a baking sheet with parchment paper.

3. Whisk together Flourish Flour, baking powder and salt. Set aside.

4. In a mixing bowl, blend butter and sugar until light and fluffy. Add egg and vanilla. Mix well.

5. Slowly add dry ingredients. Mix until combined. Turn out dough on a surface sprinkled with powdered sugar or flour.

6. Divide into 6 equal parts. Add food coloring to a portion of dough and return to mixer until all color is incorporated. Repeat with each portion of dough.

7. Flatten each cookie disc of cookie dough into a flat rectangle.

8. Layer each color onto eachother, creating a stack of cookie dough.

9. Press together with a rolling pin and flatten until it is 1/4 to 1/2in thick.

10. Roll the cookie dough into a tube, like a jelly roll. Slice roll into 1/4-1/2in thick slices. Place on parchment lined baking sheet.

11. Bake cookies for 7-9 minutes, not allowing them to brown. Cool for at least 20 minutes.

Recipe Courtesy of Top with Cinnamon

Fiber loves water and your recipes will too. You may notice your recipes will need a little more liquid (water, milk, or fruit juice) when using our flour.

For breads, rolls, and other yeast-raised baked goods: Increase liquids ¼ cup (60g) at a time until you reach the desired dough consistency.

For cookies: Increase liquids 1 tbs. (15g) at a time until you reach the desired batter or dough consistency.

For brownies, quick-breads, muffins, pancakes, waffles, pie crusts and more: Increase liquids 2 tbs. (30g) at a time until you reach the desired batter or dough consistency.