3 tablespoons milk
1/2 teaspoon white vinegar
4 tablespoons Flourish flour
2 tablespoons granulated sugar
1 teaspoon cocoa powder
1/4 teaspoon baking powderpinch of salt
1 1/2 tablespoons vegetable oil
5 drops red food coloring, optional
powdered sugar for dusting on top, optional
1. In a large mug, whisk (with a small whisk or large fork) together the milk and vinegar. Set aside.
2. In a small bowl, whisk together dry ingredients (flour, sugar, cocoa powder, baking powder and salt). Add to the milk mixture and add the vegetable oil and red food coloring. Whisk until smooth.
3. Cook in the microwave on high for 1 minute and 10 seconds. This recipe will rise and then deflate slightly since it's being cooked in the microwave. Dust with powdered sugar and serve immediately!
Recipe Courtesy of The Novice Chef
Fiber loves water and your recipes will too. You may notice your recipes will need a little more liquid (water, milk, or fruit juice) when using our flour.
For breads, rolls, and other yeast-raised baked goods: Increase liquids ¼ cup (60g) at a time until you reach the desired dough consistency.
For cookies: Increase liquids 1 tbs. (15g) at a time until you reach the desired batter or dough consistency.
For brownies, quick-breads, muffins, pancakes, waffles, pie crusts and more: Increase liquids 2 tbs. (30g) at a time until you reach the desired batter or dough consistency.