Ingredients: 

20 small vanilla wafer cookies

1 Banana

1 cup of vanilla pudding

1/2 cup of whipped cream

Instructions: 

1. Cut the banana into slices

2. In a bowl or cup add layer after layer of the following untilthe bowl or up is filled to desired capactiy: vanilla wafers, vanilla pudding,banana slices, whipped cream

‍

Fiber loves water and your recipes will too. You may notice your recipes will need a little more liquid (water, milk, or fruit juice) when using our flour.

For breads, rolls, and other yeast-raised baked goods: Increase liquids ¼ cup (60g) at a time until you reach the desired dough consistency.

For cookies: Increase liquids 1 tbs. (15g) at a time until you reach the desired batter or dough consistency.

For brownies, quick-breads, muffins, pancakes, waffles, pie crusts and more: Increase liquids 2 tbs. (30g) at a time until you reach the desired batter or dough consistency.

‍