Ingredients:
20 small vanilla wafer cookies
1 Banana
1 cup of vanilla pudding
1/2 cup of whipped cream
Instructions:
1. Cut the banana into slices
2. In a bowl or cup add layer after layer of the following untilthe bowl or up is filled to desired capactiy: vanilla wafers, vanilla pudding,banana slices, whipped cream
![](https://assets-global.website-files.com/5eea183328abd4140edce808/5f7e0f77c6c41643e6b0c792_bakers-tip-01.jpg)
Fiber loves water and your recipes will too. You may notice your recipes will need a little more liquid (water, milk, or fruit juice) when using our flour.
For breads, rolls, and other yeast-raised baked goods: Increase liquids ¼ cup (60g) at a time until you reach the desired dough consistency.
For cookies: Increase liquids 1 tbs. (15g) at a time until you reach the desired batter or dough consistency.
For brownies, quick-breads, muffins, pancakes, waffles, pie crusts and more: Increase liquids 2 tbs. (30g) at a time until you reach the desired batter or dough consistency.